Our Menu

1/3 lb. of lean beef from locally raised certified grass-fed Texas Longhorns. Your choice of natural cheeses and fixins. Served with our seashore fries. A mountain of a Burger!

Buffalo, Teriyaki or Jerk seasoned chicken wings
Six Wings $12.50 | Twelve Wings $18.50

Hand breaded Mahi Mahi, cilantro slaw and fresh salsa folded into two warm tortillas and drizzled with homemade chipotle-lime sauce. No Scurvy here!

We make our own chips and serve them up with fresh salsa and guacamole!

Crisp flash-fried squid, plated with marinara sauce or Sriracha sauce. A most delicious Sea Monster!

Classic golden brown thick-cut potatoes, Outer Banks sea salt. You can almost hear the gulls cry!

Ground pork from Hickory Nut Gap rolled into 4 succulent meatballs and glazed with our own sweet and sour sauce. They will blow you away!

House made spring rolls stuffed with Hickory Nut Gap pork and fresh shredded cabbage, served with spicy Ponzu sauce. A taste of the Orient!

A North Carolina tradition, breaded with cornmeal, flash-fried and served with honey mustard sauce.

A plate full of seasonal greens and vegetables, toasted pumpkin seeds and choice of dressings
Salad $10.15
With Blackened Chicken $13.15
With Breaded Chicken $13.15
With Breaded Mahi Mahi $13.95

A hearty mix of roasted pork loin, pit-smoked ham and provolone cheese, grilled together with onions, pickles, and mustard on a pressed bakery roll. Viva la Cuba

100% Angus beef all-natural hot dog made without added nitrates, served on a grilled brioche bun with your choice of fixins
Snap Dog $8.50 | With Chili $8.95

In house-smoked pork ribs, flash fried and glazed with a truly authentic family recipe Thai sweet sauce, served with fresh-made Asian slaw. A flavor bomb from the streets of Bangkok!

West Indies spiced white bean chicken chili teamed with a hand-cut sourdough grilled cheese sandwich with natural Cheddar and Havarti cheeses
With Cup of Chili $9.50 | With Bowl of Chili $10.50

Our classic Blue Ridge Burger kicked up a notch with grilled pineapple, habanero jack cheese, fried avocado, bacon, and a teriyaki drizzle. All on a ciabatta roll

Sliced blackened breast with melted havarti and provolone cheeses, bacon, spinach, and a pesto spread. Done panini style with an antipasto salad

Fried breaded chicken breast, pit-smoked ham, and habanero jack cheese on a warm ciabatta roll. Served with Sriracha sauce and choice of side

Flavorful blend of chicken, vegetables and spices in a crispy fried wrapper served the sweet chili sauce